Berries add color, flavor to lite delight
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Blueberries and Cream Pie
½ cup plus 1 tablespoon skim milk, divided
3 tablespoons Smart Balance melted
1 egg
¾ cup all purpose flour
1 package sugar free cook and serve vanilla pudding mix
1 teaspoon baking powder
1/8 teaspoon salt
2 cups fresh blueberries
1 package of light cream cheese
½ cup Splenda
In a large mixing bowl, beat ½ cup milk, Smart Balance and egg. Combine the flour, pudding mix, baking powder and salt. Stir into egg mixture until moistened. Pour into 9-inch pie plate coated with non-stick cooking spray. Arrange blueberries over batter to within ½ inch of edge of plate. In a mixing bowl, beat the cream cheese, Splenda and remaining milk until smooth. Spread over berries to within 1 inch of berry edge. Bake at 350 degrees for 30-35 minutes. Makes 8 servings.
161 calories per serving, 16 grams of carbohydrates per serving, 10 grams of fat per serving.
