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Berries add color, flavor to lite delight


Blueberries and Cream Pie

½ cup plus 1 tablespoon skim milk, divided
3 tablespoons Smart Balance melted
1 egg
¾ cup all purpose flour
1 package sugar free cook and serve vanilla pudding mix
1 teaspoon baking powder
1/8 teaspoon salt
2 cups fresh blueberries
1 package of light cream cheese
½ cup Splenda 

In a large mixing bowl, beat ½ cup milk, Smart Balance and egg.  Combine the flour, pudding mix, baking powder and salt.  Stir into egg mixture until moistened.  Pour into 9-inch pie plate coated with non-stick cooking spray.  Arrange blueberries over batter to within ½ inch of edge of plate.  In a mixing bowl, beat the cream cheese, Splenda and remaining milk until smooth.  Spread over berries to within 1 inch of berry edge.  Bake at 350 degrees for 30-35 minutes.  Makes 8 servings. 

161 calories per serving, 16 grams of carbohydrates per serving, 10 grams of fat per serving.

Categories : Nutrition, Recipes

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Ordering Supplies and Equipment

A diabetes treatment plan is very important. Make sure you know how things should work. Carefully following any medication orders and instructions is vital to your plan's success. Make sure you don't run out of supplies just as you refill prescriptions so you don't run out of medication.

Here are some ways you can let us help you reorder supplies:

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