‘Go nuts’ and reduce your diabetes riskBy
Diabetes develops in stages and for many, the state of pre-diabetes will be seen before full-onset diabetes is diagnosed. Researchers in Spain set out to prove that eating pistachios every day will not only slow down this progression, but also reduce the risks associated with diabetes.
Two groups of people with pre-diabetes were followed in a recent study. Both groups were on a reduced calorie diet. One group, however, was given 2 ounces of pistachios a day. The pistachio-eating group showed significant drops in blood sugar and marked improvement in insulin and blood sugar processing. This group also had a dramatic drop in inflammation.
The Spanish study used pistachios, but previous studies and research has found that eating nuts can lead to lower risk of heart disease and drops in cholesterol.
The Diabetes Management & Supplies Web Learning Center includes resources related to pre-diabetes and other forms of diabetes. It explains that pre-diabetes was once called borderline diabetes. A person is pre-diabetic when their fasting blood sugar is between 100 and120. A pre-diabetes diagnosis is also given with an A1c test result between 5.6-6.5%. As its name suggests, left unchecked, pre-diabetes develops into type 2 diabetes.
These higher than normal blood sugars are the result of insulin resistance, a medical term to describe the circumstances of the pancreas producing insulin to lower blood sugar, but the body resisting it. High blood sugar is the result.
For more discussions, visit: