Roasted turkey quesadillas w/ pepper jack
By1 whole wheat tortilla (8 inch)
¾ cup chopped roasted turkey
½ cup shredded pepper jack cheese
1 teaspoon olive oil
Place half of pepper jack cheese on bottom half of tortilla. Put chopped turkey on top and then put remainder of pepper jack cheese on top of the turkey. Fold tortilla in half. Heat non-stick skillet to medium and put 1 teaspoon olive oil in skillet and brown each side of the tortilla, about 3 minutes each side. Remove from pan and cut into wedges and serve.
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