pain medicine

Nov
21

Pork Tenderloin

By

Pork Tenderloin

Ingredients:

  • 16-ounce pork tenderloin
  • Creole seasoning

Directions:

Preheat oven to 400ºF. Season pork tenderloin with Creole seasoning of your choice. Put pork tenderloin on a baking sheet and roast for 20 minutes. Turn oven to broil and finish under the broiler for another 8-10 minutes. Slice & serve.

NUTRITIONAL INFORMATION Recipe yields 16 ounces, serving size 4 ounces 290 calories per serving 8 grams fat per serving 0 grams carbohydrates per serving

Categories : Holidays, Nutrition, Recipes

Comments are closed.

Ordering Supplies and Equipment

A diabetes treatment plan is very important. Make sure you know how things should work. Carefully following any medication orders and instructions is vital to your plan's success. Make sure you don't run out of supplies just as you refill prescriptions so you don't run out of medication.

Here are some ways you can let us help you reorder supplies:

At Diabetes Management & Supplies, we value the part we play on your treatment plan team and realize that winning is promoting good health.