- 16-ounce pork tenderloin
- Creole seasoning
Preheat oven to 400ºF. Season pork tenderloin with Creole seasoning of your choice. Put pork tenderloin on a baking sheet and roast for 20 minutes. Turn oven to broil and finish under the broiler for another 8-10 minutes. Slice & serve.
NUTRITIONAL INFORMATION Recipe yields 16 ounces, serving size 4 ounces 290 calories per serving 8 grams fat per serving 0 grams carbohydrates per serving