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Braised Cabbage with Apples


Braised Cabbage with Apples


  • 1 head of cabbage, chopped
  • 1 white onion, diced
  • 5 cloves of garlic, minced
  • 1 Granny Smith apple, peeled & diced
  • 1 cup Apple juice
  • 1 cup water
  • 3 Tablespoons olive oil
  • Salt & pepper to taste


Place olive oil in a pan & heat. Add garlic & onions, saute until soft, about 8 minutes. Add chopped cabbage, salt & pepper and cook for an additional 8 minutes. Add apple juice and water then cover with lid tightly. After 10 minutes, add diced apples and cook for an additional 10 minutes with the lid tightly in place. Stir and serve.

NUTRITIONAL INFORMATION Recipe yields 5 cups, serving size 1 cup 9 grams fat per serving 139 calories per serving 14 grams carbohydrates per serving

Categories : Recipes

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