Planning first key to eating well on budget
ByDespite the taunts of various naysayers it is possible to eat well on a budget—the operating definition meaning to eat healthy foods that taste good. There are, however, two prerequisites: the person attempting this feat must have a basic command of cooking and a fair degree of organizational skill. The first is a requirement; the second a strong recommendation.
Just as drugs have side effects, there are reverberations to food budgeting. It takes time and generally avoids the use of convenience items. The “from-scratch” nature of the endeavor means that without a basic proficiency of cooking techniques and seasonings your food will be healthy, but nobody will want to eat it!
Visit The Joslin Diabetes Center for the complete article and tips.
I’ve heard this before, but it’s interesting nonetheless.