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Planning first key to eating well on budget


eating on a tight budgetDespite the taunts of various naysayers it is possible to eat well on a budget—the operating definition meaning to eat healthy foods that taste good. There are, however, two prerequisites: the person attempting this feat must have a basic command of cooking and a fair degree of organizational skill. The first is a requirement; the second a strong recommendation.

Just as drugs have side effects, there are reverberations to food budgeting. It takes time and generally avoids the use of convenience items. The “from-scratch” nature of the endeavor means that without a basic proficiency of cooking techniques and seasonings your food will be healthy, but nobody will want to eat it!

Visit The Joslin Diabetes Center for the complete article and tips.


  1. Kathie Farley says:

    I’ve heard this before, but it’s interesting nonetheless.

Ordering Supplies and Equipment

A diabetes treatment plan is very important. Make sure you know how things should work. Carefully following any medication orders and instructions is vital to your plan's success. Make sure you don't run out of supplies just as you refill prescriptions so you don't run out of medication.

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