Archive for December 14th, 2012
The words “healthy, holiday, dining” may not seem to go together, but it is possible to entertain and dine during the holidays and still keep your health goals in mind. Chef John Wright of Diabetes Management and Supplies sets a festive and diabetic-friendly tone in the latest Eating Wright segment.
Chef Wright’s meal starts with Cranberry and Blue Cheese Salad and homemade Sun-dried Cranberry Vinaigrette dressing. He then serves seared pork tenderloin, mashed sweet potatoes and sautéed vegetable medley. He topped the sweet potatoes with seasoned, roasted pecans.
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